BRUNCH

Brunch January 2015 Menu

Ricotta Stuffed French Toast 9
vanilla custard soaked, Maplebrook ricotta, fresh fruit, maple syrup
Baked Frittata 11
spinach, mushroom, cheddar, pastured eggs, mixed greens
Smoked Salmon Toast 10
baguette, creme fraiche, capers, hard boiled egg, mixed greens
*add Vermont Smoke and Cure Side bacon $

HOT GRILLED SANDWICHES
Turkey Brie 9
Creamy Brie Cheese, sliced Apple & homemade Ginger-Squash Chutney
Reuben Melt 9
Smoked Turkey or Braised Fennel Beef ($12) Swiss, Sauerkraut, Jewish rye, Spicy Russian
~Served on Rock Hill Bake House bread with a choice of waffle chips or green salad~

SALADS
Baby Spinach and Lentil Salad 9
poached egg, leeks, Maldon sea salt
Ruby Red Grapefruit and Feta Salad (add chicken 3) 9
sugarloaf chicory, radicchio, mint, sheep’s milk feta, ruby grapefruit
Roasted Beets and Red Cabbage 9
creamy fennel dressing, honey crisp apples, red cabbage, walnuts, blue cheese

APPETIZERS & LIGHT FARE
Hors d’oeuvre Plate 11
soft cheese, cured meat, spiced pecans, squash chutney, baguette slices
Homemade Hummus 8
garbanzos, garlic, tahini, lemon, warm pita bread
Kid’s Grilled Cheese choice of chips and salad, orange slices, or carrot sticks 5
Daily Soup seasonal soup served with Roundhouse Bakery baguette 6

We proudly support local farms and vendors: Long Days Farm, Battenkill Valley Creamery, Crandall’s Corners Farm, Owl Wood Farm, Roundhouse Bakery, Joint Venture Farm, Black River Produce, Mack Brook Farm, Rock Hill Bakehouse, Vermont Fresh Pasta

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Published in: on December 23, 2014 at 6:00 pm  Leave a Comment  

JANUARY 2015 LATEST Dinner Menu TUESDAY-SUNDAY 5-9

SALADS

Grapefruit Feta sugarloaf chicory, radicchio, mint, sheep feta, ruby grapefruit 8
Mixed Greens watermelon radish, shallot herb vinaigrette 5
Roasted Beet creamy fennel, honey-crisp, red cabbage, walnuts, blue cheese 8
APPETIZERS

Today’s Soup seasonal soup, with Roundhouse baguette 6
Vegetable of the Day ~ask for today’s details~ 6

Homemade Hummus garbanzos, tahini, garlic, lemon, served with pita 8
Romesco roasted red pepper, toasted almonds, Castlevetrano olives 8
Chimmichurri Shrimp cilantro, lime, chili, crunchy slivered cabbage 12
Hors d’oeuvre Plate soft cheese, cured meat, spiced pecans, squash chutney, baguette slices 11
ENTREES (*gluten free)
Lobster Ravioli cream, lemon, pea shoots 20

Pad Thai*pastured egg, rice noodles, tamarind sauce, Napa cabbage, peanuts, cilantro, lime 13
(add vegetables, chicken or tofu $3 shrimp $4)
Korean Beef Bowl* marinated beef, brown rice, scallions, sesame seeds, KimChi 16

Greenwich egg fettuccine, marsala cream, mushrooms, caramelized onions, pan-seared chicken 17

Saffron Chicken pastured simmered whole chicken leg, grilled bread, aioli, saffron broth 18

Beef Brisket* roasted fennel and onion, creamy polenta, tomato fennel sauce 22

Brussel Sprout Risotto* leeks, lemons, roasted shiitake mushrooms 15

 

Kid’s Cheese Quesadilla or Kid’s Mac ‘n Cheese Side of oranges, carrot sticks, or salad greens 5

Parties of 6 or more please include a minimum of 18% gratuity
Many items are/can be made gluten free

Homemade desserts $6 . . .Ask about today’s selection!

~~~~Wine and Beer Available~~~~

 

We proudly support local farms and vendors
Long Days Farm, Battenkill Valley Creamery, Crandall’s Corners Farm, Owl Wood Farm
Roundhouse Bakery, Joint Venture Farm, Black River Produce, Mack Brook Farm, Vermont Fresh Pasta

Reservations appreciated
DISH 93 Main St, Greenwich NY 518.692.0200

Find us on Facebook for specials and updates

Published in: on December 23, 2014 at 5:22 pm  Leave a Comment  

Weekly dinner specials,
visit the DISH Facebook page, (click link here) to see
what’s cooking…


S A V E   R O O M  ~  H O M E M A D E   D E S S E R T S !