JANUARY 2015 LATEST Dinner Menu TUESDAY-SUNDAY 5-9

SALADS

Grapefruit Feta sugarloaf chicory, radicchio, mint, sheep feta, ruby grapefruit 8
Mixed Greens watermelon radish, shallot herb vinaigrette 5
Roasted Beet creamy fennel, honey-crisp, red cabbage, walnuts, blue cheese 8
APPETIZERS

Today’s Soup seasonal soup, with Roundhouse baguette 6
Vegetable of the Day ~ask for today’s details~ 6

Homemade Hummus garbanzos, tahini, garlic, lemon, served with pita 8
Romesco roasted red pepper, toasted almonds, Castlevetrano olives 8
Chimmichurri Shrimp cilantro, lime, chili, crunchy slivered cabbage 12
Hors d’oeuvre Plate soft cheese, cured meat, spiced pecans, squash chutney, baguette slices 11
ENTREES (*gluten free)
Lobster Ravioli cream, lemon, pea shoots 20

Pad Thai*pastured egg, rice noodles, tamarind sauce, Napa cabbage, peanuts, cilantro, lime 13
(add vegetables, chicken or tofu $3 shrimp $4)
Korean Beef Bowl* marinated beef, brown rice, scallions, sesame seeds, KimChi 16

Greenwich egg fettuccine, marsala cream, mushrooms, caramelized onions, pan-seared chicken 17

Saffron Chicken pastured simmered whole chicken leg, grilled bread, aioli, saffron broth 18

Beef Brisket* roasted fennel and onion, creamy polenta, tomato fennel sauce 22

Brussel Sprout Risotto* leeks, lemons, roasted shiitake mushrooms 15

 

Kid’s Cheese Quesadilla or Kid’s Mac ‘n Cheese Side of oranges, carrot sticks, or salad greens 5

Parties of 6 or more please include a minimum of 18% gratuity
Many items are/can be made gluten free

Homemade desserts $6 . . .Ask about today’s selection!

~~~~Wine and Beer Available~~~~

 

We proudly support local farms and vendors
Long Days Farm, Battenkill Valley Creamery, Crandall’s Corners Farm, Owl Wood Farm
Roundhouse Bakery, Joint Venture Farm, Black River Produce, Mack Brook Farm, Vermont Fresh Pasta

Reservations appreciated
DISH 93 Main St, Greenwich NY 518.692.0200

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Published in: on December 23, 2014 at 5:22 pm  Leave a Comment  

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