LOCAL & REGIONAL WINES, BEERS & HARD CIDERS!
HOMEMADE SANGRIA

Weekly dinner specials,
visit the DISH Facebook page, (click link here) to see
what’s cooking…

D I N N E R   M E N U
S P R I N G   2 0 1 3


A P P E T I Z E R S   &   L I G H T   F A R E

 Red & Green Salad  $7
mild lettuces, champagne vinaigrette

Spring Tonic Salad  $10
apples, radishes, carrots, raw pumpkin seeds, spinach & arugula, umeboshi vinaigrette

Bosc Pear & Goat Cheese Salad  $12
with spicy glazed pecans, mixed greens, lemon-chive vinaigrette

Rock Hill Bread   $4
the famous local bread served with our heart-healthy spiced dipping oil

Baba Ghanoush  $9
silky eggplant dip, slightly smoky with just a tiny kick of heat, served with whole grain pita bread

Black Bean Chipotle Hummus   $9
sweet & spicy, with carrots, celery & snap peas

Brussels Sprouts  $5
fresh garlic, crushed chile, splash of balsamic

Caramelized Onion & Spinach Quesadilla  $10
add chicken $3 / shrimp $4 (can be made gluten-free)
with vermont cheddar, grilled in a whole grain tortilla, with homemade salsa & greek yogurt

Upstate Quesadilla  $10
add chicken $3 / shrimp $4 (can be made gluten-free)
vermont cheddar, sliced apple & our ginger-pumpkin chutney grilled in a whole grain tortilla, served with greek yogurt

Nachos Frijoles $10  chicken $3/shrimp $4
organic tortilla chips topped with perfectly seasoned black beans, melted vermont cheddar & scallions
, homemade salsa & greek yogurt on the side

E N T R E E S

Asparagus Risotto  $14 
add chicken or tofu $3 / shrimp $4
a deliciously simple dish made with olive oil, vegetable stock and fresh asparagus

Thai Green Curry  $14 
add chicken or tofu $3 / shrimp $4
a savory coconut curry with baby corn, green beans, carrots, mushrooms, fresh herbs & cashews, served with brown rice or noodles

Indian Punjabi Chola   $14
spiced chickpeas cooked in black tea, garnished w/ greek yogurt & tomato-raisin chutney, brown rice or flatbread (or both – add $2)

Moroccan Chicken Stew   $16
tender chicken stewed with onions, apricots and aromatic spices, served with brown rice & toasted almonds

Chicken a la Greenwich   $17
pan seared chicken breast (or tofu), mushrooms, caramelized onion, marsala cream sauce
served with brown rice or linguini  (add some simply steamed green beans $3)

Sesame Ginger Stir Fry  $14    
add chicken or tofu $3 / shrimp $4
broccoli, crunchy turnips, carrots, nappa cabbage and snow peas stir fried with garlic & ginger, served with brown rice or noodles

Quesadillus Maximus $14
add chicken $3 / shrimp $4 (can be made gluten-free)
black beans, brown rice, spinach, caramelized onion & vermont cheddar, all grilled together in a whole grain tortilla
served with homemade salsa & greek yogurt

Turkey Meatloaf  $17
an update on the classic comfort food meal – topped with roasted onion gravy, served with root vegetable mash
(add some simply steamed green beans $3)

Chicken & Sausage Gumbo  $16   add shrimp $3
slow simmered with just the right amount of spice (& local andouille sausage), served with brown rice and bread for dunking

Pad Thai  $14 
add vegetables, chicken or tofu $3 / shrimp $4
rice stick noodles with scallions, egg, and our homemade pad thai sauce, topped with shredded chinese cabbage, cilantro & peanuts

Penne al Pesto  $14 
add chicken $3  / shrimp $4
lemon infused basil-walnut pesto
parmesan crostini

Linguini Bolognese   $16
an old world recipe made with local pastured beef
parmesan crostini

Penne Milano  $12  
add chicken $3  / shrimp $4
tomato basil cream sauce
parmesan crostini

S A V E   R O O M  ~  H O M E M A D E   D E S S E R T S !

Our chicken & beef are humanely raised, vegetarian fed, hormone & antibiotic free, and locally produced whenever possible
Our eggs, milk, salad greens, fresh herbs & some seasonal vegetables are local
Our coffee is fair trade/organic

93 Main Street, Greenwich NY   518.692.0200
Lunch: Tues – Sat, 11:00am-3:00pm
Dinner: Tues – Sat, 5:00pm ’til close
Closed Sundays & Mondays