LOCAL & REGIONAL WINES, BEERS & HARD CIDERS!
HOMEMADE SANGRIA

Weekly dinner specials,
visit the DISH Facebook page, (click link here) to see
what’s cooking…


D I N N E R   M E N U
S P R I N G   2 0 1 4 


Ask about our dinner special!

A P P E T I Z E R S   &   L I G H T   F A R E

 Red & Green Salad  $7
mild lettuces, champagne vinaigrette

Arugula Asiago Salad  $10
mixed greens with shaved asiago cheese & walnuts, lemon-olive oil dressing

Beet & Goat Cheese Salad  $12
house pickled beets, goat cheese & spiced pecans over mixed greens, balsamic-fig vinaigrette

Chips & Salsa $4
organic yellow corn tortilla chips with our almost-famous homemade salsa

Roasted Red Pepper Pistachio Spread  $9
flavorful & healthy, unique and delicious, served with whole grain pita bread

Artichoke Olive Tapenade   $9
delectably light yet bursting with flavor, served with whole grain pita bread

Brussels Sprouts  $6
pan seared with garlic, crushed red chiles & balsamic

Sauteed Spinach  $7
roasted garlic, lemon

Caramelized Onion & Spinach Quesadilla  $10
add chicken $3 / shrimp $4 (can be made gluten-free)
with vermont cheddar, grilled in a whole grain tortilla, with homemade salsa & greek yogurt

Upstate Quesadilla  $10
add chicken $3 / shrimp $4 (can be made gluten-free)
vermont cheddar, sliced apple & our ginger-pumpkin chutney grilled in a whole grain tortilla, served with greek yogurt

E N T R E E S

Thai Green Cashew Curry  $15
add chicken or tofu $3 / shrimp $4

a savory coconut curry with broccoli, carrots, nappa cabbage & cashews, served with brown rice or noodles

 Yellow Lentil Dal  $14
add chicken $3 / tofu $3 / shrimp $4

Indian spiced lentil stew, garnished w/ greek yogurt & tomato-raisin chutney, brown rice or flatbread (or both – add $2)

Moroccan Chicken Stew   $16
tender chicken stewed with onions, apricots and aromatic spices, served with brown rice & toasted almonds

Vegetable Stir Fry  $15
add chicken $3 / tofu $3 / shrimp $4

a wholesome heap of broccoli, nappa cabbage and carrots stir fried with homemade Szechuan garlic-chile sauce, served with brown rice or noodles

Arroz con Frijoles $14
add chicken $3 / tofu $3 / shrimp $4

brown rice and perfectly seasoned vegetarian black beans, topped with sharp vermont cheddar, scallions & cilantro served w/ sides of our homemade salsa & greek yogurt

Irish Beef Stew $16
local pastured beef with carrots, parsnips, turnips and Brown’s oatmeal stout, slow simmered in a tomato base, w/ bread for dunking

Pad Thai   $15
add vegetables, chicken or tofu $3 / shrimp $4

rice stick noodles with scallions, egg, and our homemade pad thai sauce, topped with shredded chinese cabbage, cilantro & peanuts

Penne a la Greenwich $15
penne pasta with sliced chicken breast, caramelized onions & mushrooms in a marsala cream sauce, garnished with a whole grain parmesan crostini

 Penne Milano $ 12
add chicken $3  / shrimp $4

penne pasta with our tomato basil cream sauce, garnished with a whole grain parmesan crostini

Penne Puttanesca $ 12
add chicken $3  / shrimp $4

penne pasta with olives, capers, garlic & crushed red chiles in our homemade tomato sauce, garnished with a whole grain parmesan crostini

Kid’s Quesadilla  $6
just cheese

Kid’s Milano  $7
kids portion of penne with tomato basil cream

S A V E   R O O M  ~  H O M E M A D E   D E S S E R T S !

Our chicken & beef are humanely raised, vegetarian fed, hormone & antibiotic free, and locally produced whenever possible
Our eggs, milk, salad greens, fresh herbs & some seasonal vegetables are local
Our coffee is fair trade/organic

93 Main Street, Greenwich NY   518.692.0200
Lunch: Tues – Sat, 11:00am-3:00pm
Dinner: Tues – Sat, 5:00pm ’til close
Closed Sundays & Mondays


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