LOCAL & REGIONAL WINES, BEERS & CIDERS!
HOMEMADE SANGRIA TOO

Weekly dinner specials,
visit the DISH Facebook page, (click link here) to see
what’s cooking…

D I N N E R   M E N U
S P R I N G / S U M M E R  2 0 1 2

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A P P E T I Z E R S  &  L I G H T   F A R E

Red & Green Lettuce Salad  $6
champagne vinaigrette

Blueberry, Goat Cheese & Walnut Salad  $9
with organic spinach & honey-balsamic vinaigrette

Caramelized Onion & Spinach Quesadilla  $10
add chicken $3 / shrimp $4 (can be made gluten-free)
with vermont cheddar, grilled in a whole grain tortilla, with homemade salsa & greek yogurt

Upstate Quesadilla  $10
add chicken $3 (can be made gluten-free)
vermont cheddar, sliced apple and ginger-pumpkin chutney grilled in a whole grain tortilla, served with greek yogurt

 Nachos Frijoles $10 add chicken $2
organic tortilla chips topped with perfectly seasoned black beans, melted vermont cheddar & scallions
homemade salsa & greek yogurt on the side

Edamame Hummus  $ 8
a unique twist on traditional hummus, drizzled with olive oil, served with whole grain pita bread

Sauteed Vegetables   $6
with a bit of fresh garlic

Sauteed Spinach   $6
roasted garlic, lemon wedge

E N T R E E S

Moroccan Chicken Stew   $16
tender chicken stewed with onions, apricots and aromatic spices, served with brown rice & toasted almonds

Thai Green Curry  $14
add chicken or tofu $3 / shrimp $4
with green beans, carrots, bamboo shoots, basil & cashews, served with brown rice or noodles

Lamb Vindaloo   $18
slow simmered, spicy indian lamb stew, served with brown rice or flatbread (or both add $2)

Chicken a la Greenwich   $17
pan seared chicken breast, mushrooms, caramelized onion, marsala cream sauce
served with brown rice or linguini

Sesame Ginger Stir Fry  $14
add chicken or tofu $3 / shrimp $4
bountiful broccoli, crunchy water chestnuts & carrots stir fried with garlic & ginger, served with brown rice or noodles

Chana Masala   $14
indian spiced chickpea stew with greek yogurt & mango chutney, served with brown rice or flatbread (or both – add $2)

Quesadillus Maximus $13
add chicken $3 / shrimp $4 (can be made gluten-free)
black beans, brown rice, spinach, caramelized onion & vermont cheddar, all grilled together in a whole grain tortilla
served with homemade salsa & greek yogurt

Chicken Toscana or Tofu Toscana   $16
pan seared chicken or tofu with mushrooms and caramelized onions in a lightly herbed marsala-tomato sauce
served with brown rice or linguini

Pad Thai   $14
add chicken or tofu $3 / shrimp $4
rice stick noodles with scallions, egg, and our homemade pad thai sauce, topped with bean sprouts, cilantro & ground peanuts

Penne Pallazzio   $17
penne with shrimp, artichoke hearts, roma tomatoes, kalamata olives, fresh basil & pine nuts, with a parmesan crostini

Linguini Bolognese   $16
an old world recipe made with local pastured beef
parmesan crostini

Penne   $12
tomato basil cream
parmesan crostini

Linguini   $11
sugo di pomodori ~ simple tomato sauce
parmesan crostini

S A V E   R O O M  ~ H O M E M A D E   D E S S E R T S !

Our meats are humanely raised, vegetarian fed, hormone & antibiotic free, and locally produced whenever possible
Our eggs, milk, salad greens, fresh herbs & some seasonal vegetables are local
Our coffee is fair trade/organic

93 Main Street, Greenwich NY   518.692.0200
Lunch: Tues – Sat, 11:00am-3:00pm
Dinner: Tues – Sat, 5:00pm ’til close
Closed Sundays & Mondays