LOCAL & REGIONAL WINES, BEERS & HARD CIDERS!
HOMEMADE SANGRIA

Weekly dinner specials,
visit the DISH Facebook page, (click link here) to see
what’s cooking…

D I N N E R   M E N U
S P R I N G   2 0 1 3


A P P E T I Z E R S   &   L I G H T   F A R E

 Red & Green Salad  $7
mild lettuces, champagne vinaigrette

Spring Tonic Salad  $10
apples, radishes, carrots, raw pumpkin seeds, spinach & arugula, umeboshi vinaigrette

Bosc Pear & Goat Cheese Salad  $12
with spicy glazed pecans, mixed greens, lemon-chive vinaigrette

Rock Hill Bread   $4
the famous local bread served with our heart-healthy spiced dipping oil

Baba Ghanoush  $9
silky eggplant dip, slightly smoky with just a tiny kick of heat, served with whole grain pita bread

Black Bean Chipotle Hummus   $9
sweet & spicy, with carrots, celery & snap peas

Brussels Sprouts  $5
fresh garlic, crushed chile, splash of balsamic

Caramelized Onion & Spinach Quesadilla  $10
add chicken $3 / shrimp $4 (can be made gluten-free)
with vermont cheddar, grilled in a whole grain tortilla, with homemade salsa & greek yogurt

Upstate Quesadilla  $10
add chicken $3 / shrimp $4 (can be made gluten-free)
vermont cheddar, sliced apple & our ginger-pumpkin chutney grilled in a whole grain tortilla, served with greek yogurt

Nachos Frijoles $10  chicken $3/shrimp $4
organic tortilla chips topped with perfectly seasoned black beans, melted vermont cheddar & scallions
, homemade salsa & greek yogurt on the side

E N T R E E S

Asparagus Risotto  $14 
add chicken or tofu $3 / shrimp $4
a deliciously simple dish made with olive oil, vegetable stock and fresh asparagus

Thai Green Curry  $14 
add chicken or tofu $3 / shrimp $4
a savory coconut curry with baby corn, green beans, carrots, mushrooms, fresh herbs & cashews, served with brown rice or noodles

Indian Punjabi Chola   $14
spiced chickpeas cooked in black tea, garnished w/ greek yogurt & tomato-raisin chutney, brown rice or flatbread (or both – add $2)

Moroccan Chicken Stew   $16
tender chicken stewed with onions, apricots and aromatic spices, served with brown rice & toasted almonds

Chicken a la Greenwich   $17
pan seared chicken breast (or tofu), mushrooms, caramelized onion, marsala cream sauce
served with brown rice or linguini  (add some simply steamed green beans $3)

Sesame Ginger Stir Fry  $14    
add chicken or tofu $3 / shrimp $4
broccoli, crunchy turnips, carrots, nappa cabbage and snow peas stir fried with garlic & ginger, served with brown rice or noodles

Quesadillus Maximus $14
add chicken $3 / shrimp $4 (can be made gluten-free)
black beans, brown rice, spinach, caramelized onion & vermont cheddar, all grilled together in a whole grain tortilla
served with homemade salsa & greek yogurt

Turkey Meatloaf  $17
an update on the classic comfort food meal – topped with roasted onion gravy, served with root vegetable mash
(add some simply steamed green beans $3)

Chicken & Sausage Gumbo  $16   add shrimp $3
slow simmered with just the right amount of spice (& local andouille sausage), served with brown rice and bread for dunking

Pad Thai  $14 
add vegetables, chicken or tofu $3 / shrimp $4
rice stick noodles with scallions, egg, and our homemade pad thai sauce, topped with shredded chinese cabbage, cilantro & peanuts

Penne al Pesto  $14 
add chicken $3  / shrimp $4
lemon infused basil-walnut pesto
parmesan crostini

Linguini Bolognese   $16
an old world recipe made with local pastured beef
parmesan crostini

Penne Milano  $12  
add chicken $3  / shrimp $4
tomato basil cream sauce
parmesan crostini

S A V E   R O O M  ~  H O M E M A D E   D E S S E R T S !

Our chicken & beef are humanely raised, vegetarian fed, hormone & antibiotic free, and locally produced whenever possible
Our eggs, milk, salad greens, fresh herbs & some seasonal vegetables are local
Our coffee is fair trade/organic

93 Main Street, Greenwich NY   518.692.0200
Lunch: Tues – Sat, 11:00am-3:00pm
Dinner: Tues – Sat, 5:00pm ’til close
Closed Sundays & Mondays

__________

L U N C H   M E N U
W I N T E R   2013

 local & regional wines and beers!
homemade sangria & spiced mulled wine too…

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S A L A D S

Pear & Goat Cheese Salad 10.00     add chicken 2.00
crunchy bosc pears, spicy glazed pecans, crumbled goat cheese,
mixed greens, lemon-chive vinaigrette

Sesame Ginger Salad  10.00
+ chicken or tofu 2.00 / shrimp 3.00
organic baby spinach with red cabbage, toasted cashews,
scallions, & sesame-ginger vinaigrette

Italian Tuna Salad    10.00
tuna mixed with sun dried tomatoes, chopped olives,
capers, Italian herbs & a drizzle of olive oil,
over greens w/ balsamic vinegar

Curried Chicken Salad   11.00
with almonds, raisins, scallions, mango chutney,
over greens with lemon & olive oil

P A N I N I S   /   S A N D W I C H E S   /   W R A P S
served with a cute green salad or chips

Upstate Panini   8.50    + ham or smoked turkey 2.00
vermont cheddar, ginger squash chutney & sliced green apple
grilled together on whole grain bread

Tuscan Panini   9.00    + ham or smoked turkey 2.00
roasted red peppers, spinach, provolone and homemade pesto,
grilled on whole grain bread

Smoked Turkey & Brie Panini   9.00
with apricot dijon
grilled on homemade foccacia bread

Peanut Tofu Veggie Wrap   9.00
savory tofu, chopped peanuts, spinach, nappa cabbage, carrots, scallions, cilantro, sesame vinaigrette, whole grain lavash wrap

Curried Chicken Sandwich or Wrap   9.00
with mango chutney & lettuce on organic multigrain bread or in in a whole grain lavash wrap ~ a neighborhood fave!

Italian Tuna Sandwich or Wrap   8.50
with sun dried tomatoes, chopped olives, capers, olive oil
& Italian herbs, with lettuce on organic multigrain bread or in a whole grain lavash wrap

S O U P  &  O T H E R   G O O D   S T U F F

Cup 4.00     Bowl  5.50
with homemade foccacia bread

Soup, Salad & Bread 8.50
a cup of soup + small green salad
with homemade foccacia bread

Soup & Salad 7.50
a cup + a small green salad

Baba Ghanoush  7.00
silky eggplant dip, slightly smoky with just a hint of heat, with whole grain pita bread (add a cute green salad  2.00)

Frittata of the Day  8.50
“a quiche without the crust”, served with a small green salad

Penne  Pesto  10.00
+ chicken 2.00 / shrimp 3.00
lemon infused basil-walnut pesto

Indian Punjabi Chole  9.00
spiced chickpeas cooked in black tea
with brown rice or flatbread (or both add 1.00)
garnished with greek yogurt & tomato-raisin chutney

Nachos Frijoles  9.00     + chicken 2.00
organic corn tortilla chips topped with vermont cheddar,
black beans & scallions
homemade salsa & greek yogurt on the side

S A V E   R O O M   F O R   H O M E M A D E   D E S S E R T S …

Our eggs and milk are local
Our chicken is humanely raised, cage-free, vegetarian fed, no hormones or antibiotics
Our coffee & teas are organic/fair trade
We use local and organic foods when possible and/or seasonally available!

93 Main Street, Greenwich NY   518.692.0200
Lunch: Tues – Sat, 11:00am-3:00pm
Dinner: Tues – Sat, 5:00pm ’til close
Closed Sundays & Mondays